Friday, 29 October 2010

Black crisps

On the stroke of noon Gemma, Manga Dave and I left our desks and rushed down to the canteen, fleeing from our to do lists like terrified citizens in a Godzilla movie. Some days lunchtime really can’t come soon enough, and today was a prime example.

The menu pinned to the notice board boasted “WE LOVE FOOD”, but I always think it’s hard to love something you can’t spell. I was prepared to give them the benefit of the doubt and assume that “Stake Kidney Pie” was a deliberate nod to Halloween, but however charitable you feel there’s simply no excuse for “chicken jalfrazi” or “tatare sauce”, whatever they are. The literature produced by our canteen is so moronic you assume it’s in Comic Sans and then have to pinch yourself when you realise it’s not.

Unable to find anything I wanted to eat I went for a red-themed lunch of champions; ready salted crisps, Kit-Kat (four-finger not Chunky, sadly, but you can’t have everything), can of Dr Pepper. We started talking about our weekends and over her chicken jalfrazi Gemma told us she was off to Portsmouth to play “pub golf”, a game in which you have to go to eighteen pubs in a row and drink a different alcoholic beverage in every one. The fact that I couldn’t see any way in which this was appealing made me feel about a hundred years old.

Then I said something almost without thinking.

“Yeuch, black crisp.”

Gemma and Dave looked at me with bemusement as I set the offending crisp down on the table. It looked ordinary enough from one side, granted, but looking at it from the other its brown edges had turned a manky black, the colour of purest wrong, a colour no crisp should be.

“What are you talking about?” said Gemma.

“Look at it. I’m not eating that. Or this one, it’s got a funny grey patch in it.”

“You’re kidding, aren’t you?” said Dave. “They all taste exactly the same.”

”They don’t. You can definitely tell. Crisps with grey bits have a different texture, like stale cardboard or something. I think they’re like tuber tumours. And crisps with eyes in are even worse. Oh, and green crisps. Let’s not even go there with the green crisps.”

The look on both their faces clearly emphasised that my little soliloquy had probably gone on a bit too long.

“Maybe you’d be better off with Pringles.” said Dave. “They’re all exactly the same shape and texture.”

“Good god no. That just means all the grey nasty bits have been mashed up and hidden. They’re even worse.”

Sitting there cradling my Dr Pepper, with a couple of substandard crisps in front of me, I had a growing realisation that I was probably coming across as more than slightly mentally unstable. It had all seemed perfectly normal in my head, but maybe everybody who’s deranged thinks that. Maybe one day, through a series of events each of which seems perfectly normal to you, you end up at home wearing a tinfoil hat convinced that the government is trying to poison you by sending you pizza delivery brochures full of anthrax.

“Do you realise you’ve inspected every single crisp you’ve eaten? You take them out of the packet one by one, look at one side, turn them over, look at the other side and then you eat them.” said Gemma.

“Well, obviously. That’s how I make sure there aren’t any bad ones.”

“It’s very serial killer. Consider yourself judged.” said Dave.

“Does that mean you wouldn’t just take a massive handful and stuff them in your mouth in one go?” said Gemma.

I shuddered, which answered that question and probably quite a few more that they now didn't need to ask. The expressions on both their faces had gone from bafflement to pity. I wasn't sure which was worse.

“Come on, we’ve all got our foibles and this is mine. Well, this and books. I can’t lend someone a book. If it comes back with a crease down the spine it’s ruined, I’d rather they kept it than gave it back to me looking like that.

“And people who fold the corners over on pages to keep their place. When I see somebody doing that I feel physically ill. And if I buy a newspaper I can’t buy the one at the front of the display stand, I have to take the one behind it. Someone might have touched the one at the front.

“Oh, and CDs. Until I got an iPod I wouldn’t buy a record, even if it was by a band I like, if it didn’t come in a jewel case. I can’t stand those digipack things. Don’t even start me on the ones where you have to pull the CD out of a paper sleeve. It’s just wrong.”

They looked like they didn’t know whether to laugh, cry, or sneak off and telephone the mental health authorities. Dave summed things up with depressing brevity.

“You’re a bit of a freak, are you?”

Worst of all, when he said it I felt like he was reading my mind. Maybe I will need that tinfoil hat after all.

29 comments:

Heather said...

I'm sure they each have their own neuroses. Maybe they just lack the self-awareness to own up to them. Embrace the crazy.

William said...

"It had all seemed perfectly normal in my head, but maybe everybody who’s deranged thinks that."

Such a relatable line ( at least to me)

arandomchild said...

I heard that about the broken spines and dog-eared pages on books. One thing the wife does that drives me crazy is fold over the corner of a page to mark her place. I was raised to revere the book.

When I was six, my daddy worked as a janitor in an elementary school. The school policy was that no book could be replaced unless it was too damaged to be used, so the librarian would take the old books and rip out a handful of pages and then throw them out. My daddy collected as many of those books as he could and brought them home in the hopes of someday getting them repaired.

They're probably still sitting up in the attic back home - boxes and boxes of books with torn out pages - because you do not mistreat or throw away a book.

Nikki Hodgson said...

I do the same thing with my chips. Or crisps. Perhaps we should just agree to refer to them as thin potato crunchy things. At any rate, it's useful to know that this activity constitutes serial killer behavior. I'll warn my family and friends.

Elaine said...

I do everything you do. Apart from the crisp thing.

The fearless threader said...

I remember once eating tea with my cousin and she was rolled up on the floor with laughter because of the way I unconsciously examined every morsel of food before I put it in my mouth. I agree with the crisps thing, I don't eat black or green ones.

Not so much with the book thing, books should be read and loved and ravished and enjoyed, a pristine book is a boring book.

Sharon Longworth said...

Of course you're not really bonkers until you take the crisp packet and make a nose cone out of it...

Jeannie said...

That was an extremely junky lunch. Just sayin'. It's a good thing these foil wrappers are recyclable, so there'll be no shortage for the cold winter accessories ahead ;).

debbie in toronto said...

I've been stalking your blog for a while and finally have to comment...at least the black and green proves that it actually was made from a potato since they go the exact same colours when they go bad...lord knows what pringles are made of...and I hear ya on the kit kat thing...chunky rocks..

from a fan in the colonies.

Mimi said...

I agree with Debbie, at least you know they're made form real potatoes, not like Pringles, ugh!
I still wouldn't eat the green or black ones.
re books, I wouldn't buy secondhand ones, and don't like library ones either, cos you don't know who has been handling them or where those hands have been!
So... are all your readers serial killers then?

Manda said...

I liked the post but the comments have troubled me more than I thought possible- if pringles aren't made of potatoes, then what are they made of?

English Rider said...

You'd fit right in here in silicon valley. The non-anal are so outnumbered we're considered slobs. To each his own reality, I suppose.

Achelois said...

and there was me fretting away about the nutritional intake in your lunch let alone your cholesterol levels!

I can't eat certain food without combining with specific other food combinations. So crisps have to go inside a sandwich with a glass of milk... celery has to have dots of salad cream.... the list is endless but I guess you get the picture.

Quirks are good for the soul.

ellen abbott said...

#1 I wouldn't have eaten them either.

#2. I always considered 'freak' to be somewhat of a compliment.

Nicole said...

You're not officially loony until they cease sitting with you at lunch. Lunacy keeps it's own company and it likely won't eat out of mass produced, single-serve bags.

I could never keep the extra pens that came in a new pack. I had a messenger bag to haul books around campus in college. It had individual slots for pens. There were three, maybe four slots. But pen packs were maddeningly generous and I never knew where exactly to put the extras. I have small ears, you know. And what if there were two bonus pens? A pen behind *each* ear and we are back to lunacy, table for one.

Kage said...

I can't wait to see your tinfoil hat...;)

Sensible Footwear said...

I'd be a bit cheesed off too.

Kate said...

Seems perfectly normal behaviour to me.

Mr London Street said...

The internet is brilliant for all manner of things. Cheap flights, good hotel recommendations, video footage of large breasted women copulating enthusiastically on white PVC sofas. But best of all is the fact that however odd you might be you can find people who make you feel less strange and alone. Thanks for being those people to me. Of course, the alternative is that we're all lunatics but let's not dwell on that.

Heather - Gemma is 25, Manga Dave is 22. Maybe they need some time to develop proper neuroses of their own.

William - Thanks! Who judges what's normal anyway? Boring people, that's who.

arandomchild - Given my recent posts about self-help and A Suitable Boy I suspect I'm not quite as much of a book lover as you. Lovely comment though.

Nikki - Do you need to warn your nearest and dearest? Would your neighbours describe you as a quiet polite type who keeps herself to herself?

Elaine - I reckon that's close enough.

FT - I've always reckoned a book can be read and enjoyed and left in the same condition as when you started it.

Sharon - Now that truly is the behaviour of the deranged.

Mr London Street said...

Jeannie - You don't have to tell me. It had no redeeming nutritional characteristics whatsoever.

Debbie - Thanks! It makes my day when somebody unlurks. I too worry about the precise ingredients of Pringles. Funny how "reformed" is a good thing in people and a bad one in foodstuffs.

Mimi - I agree. Some people read on the toilet after wiping their bottoms.

Manda - They are to potatoes what Hersheys is to chocolate.

ER - Quite. And my reality is an occasionally comforting place. To me, anyway.

Mr London Street said...

Achelois - Thanks for commenting! I know one person who has to eat one part of a meal at a time e.g. all the meat, then all the potatoes, then all the vegetables.

Ellen - The first half is reassuring, the second half not.

Nicole - You're right. But lunacy doesn't need company because it talks to itself in the corner.

Kage - Welcome to the blog! I'll pop it on at a jaunty angle, naturally.

SF - Glad it's not just me.

Kate - Exactly! Who cares if we're normal now we know we aren't alone?

Jane said...

I always enjoy your work related posts - this one made me smile in recognition.
Obviously I too am a bit of a freak as I react the same way to black crisps, damaged books and butter left out on the table uncovered.

otherworldlyone said...

If you weren't a bit of a freak, I don't think you'd be half as interesting.

It just so happens that I inspect my chips before eating them too. And french fries. Can't have any with a burned tip or a green tip. Blech.

Wear that tinfoil hat proudly.

bbonnieblue said...

so what exactly is "chicken jalfrazi?"

I have been known to eat the broken ones first, saving the perfect ones for last. Am I certifiable too? I can only hope!

Anonymous said...

Brooklyn, we roll hard.

Mr London Street said...

Jane - Thanks! Butter uncovered is not a good thing, but I know at least one blogger who has a real problem with butter being kept in the fridge.

OWO - Always reassuring to know I'm not alone. What shape do you think I should go for on the headgear front?

bbonnieblue - It should be "jalfrezi", it's a kind of curry. Interesting that you use the word "broken" in this context. I approve.

Anonymous - Oh, to be able to walk round your brain for a few minutes and understand how this comment relates to what I wrote. I would love that.

otherworldlyone said...

I'm thinking either a cone, like a dunce hat, or a pirate hat.

Jules said...

I always pick things from the back of the shelf.....I don't want stuff someone else has fondled!

Next time you are in W H Smith, Broad Street branch, I'll be the one digging the Radio Times out from the back of the shelf!

Technogran said...

My personal 'must do' or phobia or whatever you like to call it begins before I've even opened the packet. I have to crunch the unopened packet so that all the contents are made very small. Why? Haven't a clue but I do it every time.